Honey Nut Sticky Buns

Honey Nut Sticky Buns

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"Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. 'They're good with coffee or tea or for dessert,' she notes."
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Ingredients

55 m servings
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Original recipe yields 24 servings

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Directions

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  1. In a mixing bowl, dissolve yeast in water. Add eggs, sugar, butter, salt and vanilla; mix well. Add 2 cups of flour; beat until smooth. Stir in enough remaining flour to form soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  2. In a saucepan, combine brown sugar, honey, butter and salt; bring to a boil, stirring occasionally. Boil for 1 minute. Pour into a greased 13-in. x 9-in. x 2-in. baking pan; sprinkle with pecans. Set aside. Punch dough down. Turn onto a lightly floured surface; roll into a 24-in. x 8-in. rectangle; brush with butter to within 1 in of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over butter. Roll up from long side; seal seam. Cut into 1-in. slices; place cut side down in pan. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 25-28 minutes or until golden brown. Cool 1 minute; invert onto a serving platter.

Reviews

21
  1. 23 Ratings

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Most helpful positive review

I had some frozen rolls that were accidentally left out on the counter and they thawed. I needed a recipe to use up the dough because I couldn't re-freeze it. I found this one and all I can sa...

Most helpful critical review

like topping... don't prefer dough.

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I had some frozen rolls that were accidentally left out on the counter and they thawed. I needed a recipe to use up the dough because I couldn't re-freeze it. I found this one and all I can sa...

These were delicious. I cheated and fixed the dough in my bread machine. Came out perfect. The honey gave such a wonderful flavor, and a soft "sticky" lick your fingers topping. We served th...

These were perfect! i've been searching and searching for a good sticky bun recipe and this is it. it really needs to rise for about 2 hours after it was rolled out and cut, i also added golden ...

Pretty tasty. I cut the recipe in half for just my husband and I. I would make more topping next time. I used macadamia nuts because the store didn't have pecans (weird I know but we're in Ha...

Once prepared in the pan, these rise nicely overnight in the fridge and can go right into the oven in the morning. I would not increase the sauce as it makes the rolls too wet. You can taste the...

WOW! Phenomenal - better than any store-bought one I've found in the south! I used 1.25 cups whole-wheat flour and 2 cups bread flour, and a pinch extra yeast (prob almost 5T instead of 4.5T), ...

This is a wonderful recipe.. family loved it..it turned out perfect!.. will make again for sure!! Thank you for sharing it *smiles*

I made this recipe during Ramadan. I followed the recipe completely. It was very tasty and filling. My family really enjoyed it.

Very nice recipe. I omitted the pecans but followed the rest of the recipe. They have a nice balance of flavors.

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