Sunday Brunch Eggs

Sunday Brunch Eggs

 Made  times

"This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. --Judy Wells Phoenix, Arizona"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place Canadian bacon in a greased 13-in. x 9-in. x 2-in. baking dish; top with Swiss cheese. Carefully bread an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees F for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.

Reviews

15
Most helpful
Most positive
Least positive
Newest

This was a good dish, but not what I was expecting. It came out as a hearty, filling breakfast. Next time I'll sprinkle some herbs over top for color. I used half and half to save a few calor...

I almost never like breakfast-egg dishes, but I loved Sunday Brunch Eggs and so did everyone I served them to. I only did a few things differently. I added more parmesan on top as well as some l...

In a 9 x 14 greased lasagna pan, I used 8 eggs and tried it with bison bacon, swiss cheese slice and grated some gouda in with the parmesan.I placed a round slice of onion on top of the swiss c...

These eggs were a hit during the Christmas holidays! I made them twice and the second time we made them as a breakfast sandwich. I did cut the cheese in strips and laid it on the Canadian Baco...

Delicious. Definitely filling. If you plan on serving anything with the dish you should count on serving one egg per person. When I first prepared this I made the full recipe and hash browns....

This recipe is so easy and tasty. I made 10 of everything b/c the canadian bacon came in a pack of 10 and that's what fit in my glass pan. I used whole milk instead of whipping cream and it wa...

i dont like eggs and i really liked this simple recipe. i didnt use the oven instead i cooked everything stove top. my husband said it was very good but not "awesome" so it gets 4 stars. i u...

I just made this for myself & my boyfriend this morning, and it was a big hit! I did make a few changes, half & half for the cream to cut a few calories, and i added minced garlic, salt and pepp...

Awesome! Made it on a weekday morning for the kids and it was perfect!! Used parchment paper to line a lasagna pan and clean up was done in seconds. The only change I made was I piled everything...

Other stories that may interest you