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Sweet Potato Carrot Crisp

Sweet Potato Carrot Crisp

"Sweet potatoes take a different twist in this whipped side dish that pairs them with carrots. It's subtly sweet and has just a hint of garlic, while the nut and crumb topping adds a fun crunch to any holiday meal."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large saucepan, cook sweet potatoes and carrots until tender; drain. Cool slightly; place in a blender or food processor. Add orange juice, honey, butter, garlic, salt and cinnamon; cover and process until smooth. Pour into a greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over sweet potato mixture. Cover and bake at 350 degrees F for 30 minutes. Uncover, bake 15-20 minutes longer or until heated through.

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

This is great! I didn't have fresh bread crumbs so I used cornflakes - slightly crushed. A real keeper especially for those people who don't like the really sweet sweet potato casseroles that ...

Most helpful critical review

I followed the recipe to a T. Nobody liked it. Next time I will stick to traditional sweet potatos. Carrot addition was o.k., I think the garlic ruined it.

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This is great! I didn't have fresh bread crumbs so I used cornflakes - slightly crushed. A real keeper especially for those people who don't like the really sweet sweet potato casseroles that ...

I did this without honey, olive oil instead of butter, and wheat germ instead of bread crumbs but it was DELICIOUS!! a perfect way to cook up veggies and keep them on hand in the fridge fore a ...

I really enjoyed this and love having a yummy vegetable on hand to warm up and snack on, instead of just raw veggies. My husband thought this was just so-so, which is why I compromised with 4 s...

Delightful. I used granola on top instead of the bread crumb recipe and added a some golden raisins in a dish on the side as another topping option.

A great way to get rid of all the sweet potatoes from the garden we had lying around! Loved the addition of herbs. I dont recall substituting a thing. Great job!

I followed the recipe to a T. Nobody liked it. Next time I will stick to traditional sweet potatos. Carrot addition was o.k., I think the garlic ruined it.

Based on what I had on hand I used 6 sweet potatoes, 1 lb baby carrots 5 garlic cloves, and skipped the honey. Then I doubled the amount of topping to 1.5 cups breadcrumbs, 1/2 cup pecans, 3 T....

I have made this several times at christmas and thanksgiving and my family loves it,

2 stars because it was getting in my vegetables but this wasn't doing it for me. the flavor was all wrong. I guess I like my carrots and sweet potatoes seperate and plain

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