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Mustard-Glazed Ham

Mustard-Glazed Ham

"MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas"
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Ingredients

2 h 5 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325 degrees F for 1 hour. In a bowl, combine marmalade, mustard and ginger; mix well. Brush some over the ham. Bake 1 hour longer or until a meat thermometer reads 140 degrees F, brushing occasionally with glaze.

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Reviews

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Very nice! I cooked mine at a lower temp because my oven tends to cook hotter than others. Nice flavor which does not overpower the natural ham taste. Thank you!

Did not care for the orange flavor on the ham.

Good, but not great.

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