These were moist and not too sweet made with apricot jam. I used the 15 x 10 jelly roll pan and the crust was the perfect thickness. I had some difficulty spreading the batter in the pan until...
Very good- although kind of sweet. I didn't have a jelly roll pan though, so I used a 9x13- therefore the pieces were thicker, so maybe that's why it was so sweet. I cut back on the food color...
This recipe was delicious and a nice variation on regular marzipan. Very flavorful and enjoyed by all!
If you love Marzipan as much as I do, these bars will knock your socks off.
These were fabulous! Used green food coloring gel rather than liquid for a great bright Christmas green. This got rave reviews when I brought them to work too.