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Napoleon Cremes

"For the annual Christmas open house we host, I set out a buffet with lots of food and candies like these lovely layered treats. They're so creamy...and with a green pistachio layer of pudding peeking out, they're very merry."
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25 m servings
Original recipe yields 48 servings

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  1. In a double boiler, combine 1/2 cup butter, sugar, cocoa and vanilla; cook and stir until butter is melted. Add egg; cook and stir until mixture thickens, about 5 minutes. Stir in crumbs and coconut. Press into a greased 9-in. square baking pan. In a mixing bowl, cream remaining butter. Add milk, pudding mix and confectioners' sugar; beat until fluffy. Spread over crust. Refrigerate until firm, 1-1/2 to 2 hours. Melt chocolate chips and butter; cool. Spread over pudding layer. Refrigerate. Cut into bars.

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Read all reviews 6
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i loved the idea of these, but i chose to change a few things. Instead of the pudding inside, since i'm not a fan, i used 1 (8 oz.) package of cream cheese, 1 cup confectioners' sugar, and 1 sm...

I remembered making these with my mom when I was younger, so I was very happy to see this recipe here. Thank you so much for posting it! I think these are a fabulous and addictive candy which ...

Similar to our 40 year old recipe! We use only 1/2 cup butter for bottom layer, a 9 x13 inch pan, instant vanilla pudding mix and 2 cups chips & 4 TBS for top layer. A holiday tradition! And t...

Delicious! They are easy to make and yet taste so rich and decadent, unlike alot of quick, no-bake desserts using packaged ingredients. These would be perfect at christmas-time, can't wait to m...

So easy to make, and everyone enjoyed them!! They are very festive looking as well.

I love this recipe. My mom used to make it all the time for their Christmas open house using vanilla pudding mix. They are quite easy to make, but tend to use every dish in the house and take co...