Limeade Pie

Limeade Pie

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"This is a really cool pie for hot summer months."
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Ingredients

servings 461 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 69.6g
  • 22%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Mix limeade (may substitute lemonade concentrate) and sweetened condensed milk in a large bowl. Fold in nondairy whipped topping. Pour filling into graham cracker crust. Chill 2 to 3 hours.

Reviews

18
  1. 23 Ratings

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Most helpful positive review

Delicious! I made it as written... except I added one softened 8 oz. cream cheese. I was then able to make 2 pies. One 9 inch w/ home made crust and one 9 inch store bought crust (that I happe...

Most helpful critical review

I agree that this is much too sweet/strong this way. I've been making a similar pie for years, but I add an 8 oz pkg of softened cream cheese. Works just as well with lemonade concentrate also.

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Delicious! I made it as written... except I added one softened 8 oz. cream cheese. I was then able to make 2 pies. One 9 inch w/ home made crust and one 9 inch store bought crust (that I happe...

I agree that this is much too sweet/strong this way. I've been making a similar pie for years, but I add an 8 oz pkg of softened cream cheese. Works just as well with lemonade concentrate also.

This was a super easy, tasty dessert. The only reason I did not give it 5 stars was because it was a little too sweet for me. The texture of this frozen pie is very nice. It doesn't freeze up...

We've made this pie in my family for years! A tip-- get the "two extra servings" size pie crust-- or double the filling and use three crusts. We've used limeade, lemonade, pink lemonade, orange ...

My Mom introduced us to this recipe in the 70's. She made it on every major holiday, However she cut the limeade to 2/3 and also only used 2/3 of the whipped topping. She also added a few drops ...

Make sure you don't make the mistake I did and put the whole can of concentrate in if you can't find a 6 oz container. I got the 12 oz and just assumed it was the right size. Boy was it waaaaay ...

A great easy summertime dessert - light and good. Know that the lemonade would be just as good. Try a chocolate crumb crust sometime for a different taste.

This has a good flavor - like Key Lime Pie, but it was just a little too strong/sweet like the other review said. Definitely a summertime dessert .

My family thought this was much too strongly flavored. We added another whipped topping on top and it was ok. If I did it again, I would add 2 containers of whipped topping and make 2 pies, woul...

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