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Chocolate Mousse Loaf

Chocolate Mousse Loaf

"This showstopping loaf would make a tempting centerpiece for the most sumptuous holiday table."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a bowl, whisk 1/2 cup whipping cream and egg yolks; set aside. In a 3-qt. saucepan, heat chocolate, butter and corn syrup over low heat until chocolate and butter are melted. Remove from the heat. Stir about 1 cup into the egg yolk mixture; return all to the pan. Cook and stir over low heat until mixture coats the back of a metal spoon or reaches 160 degrees F. Remove from the heat; cool. In a mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form. Fold into chocolate mixture until well blended. Pour into a 9-in. x 5-in. x 3-in. loaf pan that has been lined with plastic wrap. Refrigerate for 8-10 hours. For sauce, place raspberries in a blender; cover and puree. Strain and discard seeds. Stir corn syrup into raspberry puree; refrigerate. Unmold mousse onto a serving platter; serve with raspberry sauce.

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Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

i made this loaf for my family for thanksgiving this year...it was one of the most spectacular desserts i've ever made or tasted!!! everyone loved the flavor and richness of the mousse and since...

Most helpful critical review

This was very good but the recipe was hard to read. The directions were in one big paragraph, not split up into steps, this should be fixed. The time it takes is not correct, it take much longer...

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i made this loaf for my family for thanksgiving this year...it was one of the most spectacular desserts i've ever made or tasted!!! everyone loved the flavor and richness of the mousse and since...

I've made this same recipe for years. It is rich, dense, and just super chocolatey. A very elegant, impressive dessert. I make a small pool of a vanilla creme sauce on the plate, then place a sl...

Thanks for putting up this recipe! I love this and so does everyone that I serve it to.

This was very good but the recipe was hard to read. The directions were in one big paragraph, not split up into steps, this should be fixed. The time it takes is not correct, it take much longer...

The best. I made it into a loaf but you could put it in cups. You want to eat it cold. Will be making this again.

This was great! I made it for Christmas and it was a hit. I made it 2 days in advance and it held up quite well. I also did not strain the sauce and it was still excellent.

Wow! Not for those who don't like rich desserts...this is amazingly chocolaty. Several years ago I had a desert very similar to this and have been looking for it ever since...I think I've found ...

Not for those who don't like things rich. I have this recipe originally cut out from a magazine and I have not had one bf not go head over heels for this. Haha.

This recipe is absolutely delicious! If you have a sweet tooth and love chocolate, you must make this, kids and adults both love it, but you definitely have to like sweets, and the richness. I ...

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