Cranberry Apple-Nut Pie

Cranberry Apple-Nut Pie

"Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large bowl, combine cranberries, apple, almonds and orange peel. In another bowl, combine sugar, flour, cinnamon, nutmeg and salt; add to fruit mixture and toss gently. Line a 9-in. pie plate with the bottom crust; add filling. Drizzle with butter. Roll out remaining pastry to fit top of pie. Place over filling; cut slits in top crust. Seal and flute edges. Bake at 400 degrees F for 45 minutes or until golden brown. Cool before serving.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

My DH and I both loved this pie. It had just the right mix to be very tasty. I changed the almonds to pecans as that was what I had on hand. I added more cinnamon and used 2 cups of apples. I ...

Most helpful critical review

Wow, this is way too sweet. The almonds (which are normally a hit with me) didn't work well with this, the texture was distracting. There's too much going on in this pie and though my boyfrien...

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My DH and I both loved this pie. It had just the right mix to be very tasty. I changed the almonds to pecans as that was what I had on hand. I added more cinnamon and used 2 cups of apples. I ...

Wow, this is way too sweet. The almonds (which are normally a hit with me) didn't work well with this, the texture was distracting. There's too much going on in this pie and though my boyfrien...

Really disappointed. I made as stated except reduced the sugar because of reviews to 1 1/2c. It was still way to sweet. The sugar seemed as if it didn't dissolve. I mixed very well & even cut up...

This was an excellent pie if you like spices - it tastes like like the best Potpourri smells. I used chopped almonds so it had a little more of a crunch in each bite and doubled the cinnamon. ...

Delicious!

I agree with one reviewer who said this was too sweet. I did use tart granny smith (the fresh ones which are even more tart) and fresh cranberries (used all 12 oz.) but the pie still turned out...

Fantastic! I should have pulsed the cranberries a little longer in the food processor, since some bites were way more tart than I like -- but after a day, the tartness mellowed. The almonds ad...

This is my favorite pie recipe. It is a little on the sweet side, which is why I gave it a 4. Other than that, this recipe is perfect!

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