Sunday Chicken and Stuffing

Sunday Chicken and Stuffing

"This hearty entree from Charlotte Kidd of Lagrange, Ohio is a surefire family pleaser. 'It's easy to prepare because you don't have to brown the chicken,' she explains. 'Plus it looks so nice you can serve it to company.'"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Prepare stuffing according to package directions; spoon down the center of a greased 13-in. x 9-in. x 2-in. baking dish. Place chicken around stuffing. Combine soup, milk and parsley; pour over chicken. Cover and bake at 400 degrees F for 20 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear.

Reviews

20
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this last night and it was a hit! I used chicken broth and a little onion soup mix in my stuffing which I think added a little flavor. It really reminded me of thanksgiving without the ...

Most helpful critical review

I thought it was really bland, but it's a good base recipe. I think next time I'll brown the chicken in butter & garlic first though. I probably won't use cream of chicken soup either. Maybe ju...

Most helpful
Most positive
Least positive
Newest

I made this last night and it was a hit! I used chicken broth and a little onion soup mix in my stuffing which I think added a little flavor. It really reminded me of thanksgiving without the ...

I used to make this a few years ago and had a craving for it last week. This is the same recipe I used before except for I recommend spreading the stuffing over the chicken breasts and then pour...

YUMMY! This was awesome. I have made it a few times since I originally found it. I l ik eto cut the chicken up into bite size pieces......makes it easier to munch down.

Very very good! So simple, but delicious- the chicken was moist and the stuffing didn't dry out and it was easy to get together for picky tots! yummy.

This is perfect to use leftover Thanksgiving stuffing and was super easy and quick to make. Thanks! Add a few things to the stuffing like celery, onion, cranberries etc and this is a good thing ...

I thought it was really bland, but it's a good base recipe. I think next time I'll brown the chicken in butter & garlic first though. I probably won't use cream of chicken soup either. Maybe ju...

Very good. I seasoned the chicken with salt, pepper, onion and garlic powder. Then I sliced along the side of the breast and stuffed them with the stuffing. I also subbed the cream of chicken so...

Husband didn't care for the stuffing texture, but we all liked the flavor. Will adjust and make again.

This recipe was a big hit with the family!! Before I could even ask how it was, both my daughters said that I could make it again, any time!! It was very easy to make. I did have my reservation...

Other stories that may interest you