Zippy Turkey Tortilla Bake

Zippy Turkey Tortilla Bake

"This hearty casserole from Joy Maynard of St. Ignatius, Montana is so well seasoned your family won't realize it's good for them. It can be prepared ahead of time, then baked right before serving."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a skillet, saute onion and garlic powder in oil until the onion is tender. Add turkey, vinegar, chili powder, oregano, cumin and cayenne; cook and stir over medium heat until turkey is no longer pink. Stir in beans. Remove from the heat. Combine salsa and broth; spread a thin layer in a 2-1/2-qt. baking dish coated with nonstick cooking spray. Cut tortillas into 1-in. strips and then into thirds; arrange half over salsa mixture. Top with half of the turkey mixture and half of the remaining salsa mixture. Repeat layers. Sprinkle with cheese. Cover and bake at 350 degrees F for 25 minutes or until bubbly. Top servings with sour cream.

Footnotes

  • Nutritional Analysis: One 1-cup serving equals 279 calories, 4 g fat (0 saturated fat), 37 mg cholesterol, 886 mg sodium, 37 g carbohydrate, 0 fiber, 23 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

My husband said "delicious" and he has discriminating tastes. As Beth suggested I used Ro-Tel tomatoes with green chilies (2 10 oz. cans) + 1 can refried beans. I used 16 oz. salsa + 1 1/4 cu...

Most helpful critical review

I used ground beef and cheddar cheese. The taste is good but it's on the dry side. Having the sour cream as a garnish is an afterthought, as it's cold and doesn't blend in with flavors. It coul...

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My husband said "delicious" and he has discriminating tastes. As Beth suggested I used Ro-Tel tomatoes with green chilies (2 10 oz. cans) + 1 can refried beans. I used 16 oz. salsa + 1 1/4 cu...

This recipe turned out great! It tasted a lot like an appetizer that we get at Applebee's. I substitued part of the salsa for Ro-Tel tomatoes with green chilies. I also omitted the chicken bro...

We enjoyed this dish a lot! I have made it once with ground turkey and most recently with leftover shredded turkey. I used 1 1/2 cups of rice instead of tortillas, and instead of layering, I m...

Pretty tasty. Omit the chicken broth

I thought this recipe worked in theory, but the final product is not quite there. I did accidentally pick up mango salsa instead of regular and i substituted the beans for fried eggplant (I don'...

I used ground beef and cheddar cheese. The taste is good but it's on the dry side. Having the sour cream as a garnish is an afterthought, as it's cold and doesn't blend in with flavors. It coul...

Delicious--I really could have eaten the whole pan. I can also easily adapt it for my food-allergic daughter by splitting it into two pans, using corn tortillas and putting Daiya cheddar style ...

We mostly enjoyed this. After reading that the tortillas got soggy in other reviews, I decided to toast mine a bit before adding. Unfortunately, they were still soggy.

Super easy & my kids loved it. They all grabbed seconds, which is rare. This is going to be a staple in our house.

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