Flavorful Flounder

Flavorful Flounder

"'When my grandparents lived in the Florida Keys, Grandpop went fishing every day,' recalls Tammy Sanborn of Alto, Michigan. 'They ate fish often, so Grandmom had to find creative ways to serve it. The Parmesan cheese in this fast recipe adds just the right flavor.'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Coat a piece of heavy-duty foil (about 14 in. x 14 in.) with nonstick cooking spray. Place fillets on foil; brush with lemon juice. Crimp foil, forming edges. Place foil flat on the grill (do not seal). Grill, covered, over medium-hot heat for 4 minutes. Combine Parmesan cheese, butter, mayonnaise, onions and salt; brush over fillets. Grill 3-4 minutes longer or until fish flakes easily with a fork.

Reviews

Read all reviews 292
  1. 394 Ratings

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Most helpful positive review

Oh my goodness, delicious! I didn't have time to get the grill going so I baked at 350 for 10, put on the topping and broiled for 5. No green onions, so just minced a tiny amount of yellow oni...

Most helpful critical review

You must use fresh flounder!!! I used frozen and ended up with mush.

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Oh my goodness, delicious! I didn't have time to get the grill going so I baked at 350 for 10, put on the topping and broiled for 5. No green onions, so just minced a tiny amount of yellow oni...

This was great! I changed the recipe a bit, and baked it in the oven at 375 for 15 minutes (I used the cooking time from another recipe that said to cook it from 15-20 minutes at that temperatur...

Awesome! I marinated the flounder in lemon juice & bay seasoning for 1/2 hour then grilled as stated. I also sprinked some bread crumbs w/bay seasoning on top of the cheese mixture. Wonderful fl...

Excellent quick meal. I arranged filets in a glass baking dish coated with Pam. Squezzed lemon juice on top then topped with the parmesan mixture and baked in the oven at 400 degrees for 15 mi...

Just had this for supper tonight. It was very good! I did "tweek" it a bit, I added to the butter and mayo ect. mixture, about 1 tsp of garlic powder and about 1 tsp of dill weed seasoning alo...

I made this "as is" and it was great! My fillets were quite thin and I was afraid the sauce would be overpowering. I even thought about cutting out the lemon juice, but it was all perfect. A kee...

Awesome! Red Lobster would do well to add this to their menu. I used only 2 TBS mayo and 1 TBS milk to allow for a more spreadable consistency. Put it on the grill for 4 minutes then transferred...

Very, very good. I omitted the green onions as I had none, but did sprinkle with onion powder. My husband added Old Bay to his fish before I popped this in the oven. We both thought this was del...

This was delicious. I added some garlic powder and onion powder and omitted the green onions. Baked at 400 for 10 mins and then added the topping and broiled for 5.

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