Corned Beef and Cabbage

Corned Beef and Cabbage

"'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'"
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Ingredients

8 h 15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Remove bay leaf before serving.

Reviews

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  1. 445 Ratings

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Most helpful positive review

HANDS DOWN THE BEST Corned Beef and Cabbage I have ever tasted. I followed the ingredients to the "T". The only thing I changed was I put the beef on the bottom of the Crockpot, then the water...

Most helpful critical review

this is good, but if you hold off on adding the cabbage until the last half hour or so and use canned new potatoes it can be great!

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HANDS DOWN THE BEST Corned Beef and Cabbage I have ever tasted. I followed the ingredients to the "T". The only thing I changed was I put the beef on the bottom of the Crockpot, then the water...

Great recipe, only, I put the corned beef on the bottom, red potatoes and whole carrots cut in 3 pieces on the top. I used 3 cups (or enough to cover the meat) of apple juice instead of water, ...

This was a really good no fuss recipe - however the part of the roast that wasnt in liquid did not cook and was really tough so for dinner I just flipped it over, we ate from what was tender and...

I must agree, how do you fit everything in? I was only able to fit the cabbage, corned beef, and potatoes. And I was only able to fit the potatoes after 2 hours of cooking and the cabbage had b...

I made this recipe last night and followed the instructions exactly, except used a 7-qt slow cooker and added a tad bit more water. I also cooked it on high the first two hours, then switched t...

This recipe was, exactly as stated, very no-fuss and very good. Out of necessity, I did alter the recipe slightly. In place of the cider vinegar I used red wine vinegar, since that is what I had...

this is good, but if you hold off on adding the cabbage until the last half hour or so and use canned new potatoes it can be great!

First of all, I have never cooked corned beef and cabbage before trying this recipe. It was fantastic with the following considrations: There is no way all of the ingredients will fit into a 5...

Very simple to prepare, and the time was correct, the meat was perfectly done, and very tender! I've never added vinegar and sugar to a corned beef recipe before, but followed the recipe exactly...

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