Sunshine Muffins

Sunshine Muffins

"Linnea Rein of Topeka, Kansas uses two convenient mixes to create these sweet corn bread muffins. The yellow cake mix gives them a smoother texture than traditional corn bread."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine the eggs, water, milk and oil. Stir in mixes and mix well. Fill greased and floured muffin cups half full.
  2. Bake at 350 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks.

Reviews

14
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These are fantastic! They are just a little sweeter than regular corn muffins and much fluffier. My kids LOVED them. I had no problem at all getting them out of the muffin tins. I just butter...

Most helpful critical review

I am sure these taste wonderful. However, since they do not come out of the tins, I never got to find out. I would suggest changing the instructions to using muffin cups or something because it'...

Most helpful
Most positive
Least positive
Newest

These are fantastic! They are just a little sweeter than regular corn muffins and much fluffier. My kids LOVED them. I had no problem at all getting them out of the muffin tins. I just butter...

My family loved these muffins. They are a much fluffier consistancy than corn bread and a little sweet. I served them with stew and they gobbled them up. I did use muffin cups to make them co...

Simple and good - all the kids liked these. Not as crumbly as corn muffin - not as messy. I used a "confetti" cupcake mix for some fun color - I've also had success adding frozen blueberries (...

I am sure these taste wonderful. However, since they do not come out of the tins, I never got to find out. I would suggest changing the instructions to using muffin cups or something because it'...

These are good, but VERY sweet! They are definitely not good with chili. But good on their own. The cornbread gives it a grainy texture, the cake mix makes it sweet, so depends on your preferenc...

very good, great taste. Husband loves them, he likes to take them to work to have with his coffee. Will make again

I LOVE this recipe. I usually make it in a 9x13 pan instead of muffins just because I find it easier. My family loves this cornbread with chili and ham & beans! I won't go back to boring old cor...

Love this recipe, so easy and quick. I added fresh blueberries to the recipe and it made a nice sweet addition to the cornmeal.

Delicious!! Have made again and again.

Other stories that may interest you