Parmesan Knots

Parmesan Knots

"In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 60 servings

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Directions

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  1. In a small bowl, combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
  2. Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets.
  3. Bake at 450 degrees F for 6-8 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months.

Reviews

Read all reviews 147
  1. 199 Ratings

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Most helpful positive review

These are amazing! I scaled down the servings to twelve, and used melted butter instead of the oil for more flavor. I also used 2 cans of refrigerated breadsticks instead of the biscuits because...

Most helpful critical review

Tastes like garlic biscuits

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These are amazing! I scaled down the servings to twelve, and used melted butter instead of the oil for more flavor. I also used 2 cans of refrigerated breadsticks instead of the biscuits because...

Chopped about 2 cloves of garlic and tossed in a small bowl with about 2 tblsp. butter, threw that in the microwave for 30 seconds or so... Added some parm and garlic & herb seasoning and brushe...

These were delicious. I used the same seasonings as the recipe but opted for butter instead of oil. In addition, I used crescent rolls. I love the taste of crescent rolls and decided to try t...

These were very delicious and easy to put together. Thanks for a great tasty recipe, Cathy! Will definitely use again.

VERY good soft chewy parmesan knots - I recommend using FRESH garlic and good quality butter...really picks up the flavour.

YUMMY! MY SON GIVES THIS RECIPE 40 STARS.. USED GRANDS BUTTER HOMESTYLE.. SCALED RECIPE DOWN.. OMITTED THE OREGANO AND ADDED BUTTER AND MINCED GARLIC.. EASY AND QUICK.. THANKS

These are excellent, just like the Italian Restuarant Garlic knots. I found the larger buttermilk buscuits like the GRANDS make fabulous fat little knots. cut them in half roll out and tie a loo...

AMAZING!!! Absolutely delicious!! I only made one package worth of biscuits (which made 16 knots). I did opt for olive oil rather than butter like other reviewers suggested, and I thought they w...

So easy and yummy. I used Italian Seasoning in place of the oregano and parsley and butter in place of oil. Served them a pizza sauce used for dipping and what a simple finger food for a party. ...

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