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Pasta Lamb Skillet

Pasta Lamb Skillet

"Ground lamb provides an interesting change from ground beef in this speedy stovetop dinner. Use shells, spirals or any small pasta you have on hand."
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15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. Cook pasta according to package directions. In a large skillet, cook lamb, onion and garlic in oil over medium heat until meat is no longer pink and vegetables are tender; drain. Set aside and keep warm.
  2. In same skillet, combine the zucchini, tomatoes, mushrooms, basil, pepper and seasoned salt. Cover and cook over medium heat for 5 minutes or until vegetables are tender. Drain pasta. Add pasta along with olives and lamb mixture to skillet; heat through.

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Read all reviews 3
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This was a great meal! I didn't have all the veggies on hand, so I made some changes, but I love the fact that you can use just about anything in this meal. I didn't have zucchini, so I used a...

will definitely make again.

Fantastic 'n' versatile! I used angel hair (Barilla PLUS - with the omega 3), as that's what I had available. A full pound of ground lamb. (Didn't add in the olive oil, as lamb is awfully gre...

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