Macaroni Ham Salad

Macaroni Ham Salad

"'I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven,' shares Lori Thompson of New London, Texas. 'My husband and children really like the unexpected flavor of the dill pickle.'"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the first six ingredients. Combine mayonnaise and mustard; add to macaroni mixture and toss. Cover and chill until serving. Refrigerate leftovers.

Footnotes

  • Nutritional Analysis: One 3/4-cup serving (prepared with lean ham, reduced-fat cheddar cheese and fat-free mayonnaise) equals 130 calories, 3 g fat (0 saturated fat), 27 mg cholesterol, 576 mg sodium, 16 g carbohydrate, 0 fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

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Reviews

Read all reviews 36
  1. 44 Ratings

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Most helpful positive review

This is a favorite of mine now... replaces all the summer cookout pasta salads. It also is a great way that I have learned to get rid of all my leftover New Year's Day Hams.... My family loves i...

Most helpful critical review

good side dish, not good main dish. We just were not impressed.

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This is a favorite of mine now... replaces all the summer cookout pasta salads. It also is a great way that I have learned to get rid of all my leftover New Year's Day Hams.... My family loves i...

This was very delicious! I used shredded cheese instead of diced because that's what I had on hand, and I tossed in some Italian dressing in place of some of the mayo and mustard. This is great ...

I accidently added some diced celery to this because I could have sworn this called for some until I re-read the recipe! It was a nice mistake though because I liked the extra crunch it gave to ...

I ate this macaroni salad many many years ago. I remembered all the ingredients and started making it from my head. To this day, I still make it almost exactly as your recipe reads. Except I ...

This was really good. I am a goober though, I couldn't find dill pickles in my pantry, so I used dill relish, however after I made this dish, I discovered a jar....any way it still worked out ra...

I don't like mayonnaise, so I appreciate guidance when making these types of salads for my family. This was loved by them all - the only suggestion I received was that possibly capers might com...

I made this dish last night with leftover ham. I switched the cheese to pepper jack, as we like a little "bite" to our food. It was really delicious!

Really good recipe, I have been looking for a recipe like this for awhile, i love the cheese and the crunch from the pickles, as always you can add to it if you want but really good just the way...

This was a hit. I don't like eggs or pickles but there was just enough in this to be good for me. If you like more pickle flavor then add more chopped pickle or maybe some pickle juice. Otherwis...

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