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Special Pork Tenderloin

Special Pork Tenderloin

"'This is my family's all-time favorite pork recipe,' shares Ruth Harrow of Bristol, New Hampshire. The moist tenderloin, beautifully complemented by a jazzy applesauce, bakes to melt-in-your-mouth tenderness."
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Ingredients

1 h 25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a shallow bowl, combine flour, salt if desired and pepper. Cut each tenderloin into six pieces; flatten to about 1-in. thickness. Melt butter in a large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11-in. x 7-in. x 2-in. baking pan. In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350 degrees F for 1 hour, or until the juices run clear and a meat thermometer reads 145 degrees F (63 degrees C).

Footnotes

  • Nutritional Analysis: One serving (prepared with margarine and light soy sauce and without salt) equals 341 calories, 9 g fat (0 saturated fat), 90 mg cholesterol, 451 mg sodium, 29 g carbohydrate, 0 fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 fruit.

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Reviews

Read all reviews 66
  1. 85 Ratings

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Most helpful positive review

AUGUST 31, 2008 - Super easy!! Once everything was in the baking dish I stuck it in the oven and did other things for an hour. Like a lot of the other reviews I did make a couple SLIGHT chang...

Most helpful critical review

No,no...it sounded like a good combination of ingredients, but is very bland. I can't even think of any way to improve it. Sorry....

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AUGUST 31, 2008 - Super easy!! Once everything was in the baking dish I stuck it in the oven and did other things for an hour. Like a lot of the other reviews I did make a couple SLIGHT chang...

I changed the recipe a fair amount but, I LOVED it. I omitted the flour and sugar and added half the applesauce. I also used about 1.5 tbsp of fresh grated ginger and did the whole recipe stovet...

This was the BEST! All I had was Trader Joes cinnamon applesauce so that is what I used. Also, I doubled the ginger and the garlic. My family loved this. I will definitely make this again a...

I think this recipe was great, but i changed quite a bit. First, I chopped the tenderloin into sections and marinated in a mixture of vegetable oil, minced garlic, italian dressing, and red coo...

This was awesome! It was easy to make and oh so yummy. I had guests over for dinner and they LOVED it. Definitely a big hit!

Very good and really simple. Didn't have apple juice so I used a splash of white wine. Smelled wonderful!

Ohh... finally moist pork! Mine always ends up dry, so it was lovely to make tasty, melt-in-your mouth pork tenderloin. I used home-made applesauce made with Empire apples (from Ontario) and i...

I followed this recipe (almost) exactly but I didn't have apple juice so I used white wine in its place. I think it actually added an extra layer of flavor that may have been missing otherwise. ...

I changed the recipe to 2 people and we thought it was delicious! I do like spicy/flavourfull food - no complaints from us - definitely worth a try. Heidi

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