This is a nice simple springy side dish. Everyone loved this, even the kids. I did cut back on the butter but didn't hurt the flavor at all and I used fresh asparagus.
Simple and delicious. I did cut back on the cooking time because we like our veggies crisp.
Excellent! Used 16 oz bag of peas and 1 pound of asparagus as that is what I had on hand. Reheated leftovers were still great. Will definitely make again.
I like finding new ways to cook veggies to keep my family eating the good stuff! I used frozen asparagus and I think I had to keep this dish on the burner to long waiting for the rest of the din...
I really liked this one (4 stars), and my 2-year-old even took a few bites (5 stars!), but my husband thought the flavor combination was weird and didn't like it (2 stars). So, there ya have it....
I can't believe how delicious and simple this was! I added a bit of chopped onion, a drizzle of olive oil and cooked the whole thing in an aluminum pan on the grill. Other than that, no major c...
Wow! What a quick and delicous way to make asparagus. I used fresh and LOVED it.