Sweet Corn Bread

Sweet Corn Bread

"This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
  2. Pour into a greased 8-in. square baking dish. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Reviews

Read all reviews 360
  1. 462 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yummy in my tummy! I have made this twice in the last week. The first time I made it as the recipe is written and it was good. The second time I made it I followed one of the reviewers advice ...

Most helpful critical review

It was very easy to make. It was alittle dry for me.

Most helpful
Most positive
Least positive
Newest

Yummy in my tummy! I have made this twice in the last week. The first time I made it as the recipe is written and it was good. The second time I made it I followed one of the reviewers advice ...

Best corn bread ever! I doubled the recipe, but only used 1 c sour cream and added a can of creamed corn. YUM! I also used more sugar as suggested by others. Thanks!

This is the BEST cornbread I have ever had! It is my new go-to recipe for traditional (yet GREAT!!) cornbread. Cornbread is often overlooked in a menu as a whole. It is easy to make merely av...

I was looking for a sweet cornbread like the type I used to eat growing up in the South. This by far exceeded my expectations. I used buttermilk instead of milk, 2 eggs and a 1/2 cup of sugar....

good stuff here! I like to double the recipe and add one 14oz can of cream style corn and some dried cranberries (for a little flava). I think the creamed corn keeps it nice and moist. you do...

The corn bread was good but I would like it to be a little sweeter. I'll probably add another 1/4c.

This is a really great cornbread for chili. It was very moist and didn't crumble. I did add 1/4 cup more sugar to sweeten it up a bit. I think next time I'll add a bit of honey too. Overall th...

This is the best corn bread we've ever had! My kids and husband RAVED -- and wanted more! I should have doubled the recipe! Like others suggested, I doubled the amount of sugar to 1/2 cup and...

This recipe is the best I've tried! I used this for Thanksgiving and everyone loved it! I added a small can of creamed corn, changing the sour cream to a 1/2 cup and added a total of a 1/2 cup ...

Other stories that may interest you