Black Hills Golden Egg Bake

Black Hills Golden Egg Bake

"I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking."
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1 h servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  1. In a skillet, saute mushrooms and green pepper in butter until tender. In a mixing bowl, combine eggs, flour, baking powder and salt if desired; mix well. Add mushroom mixture. Stir in remaining ingredients; mix well.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 25-35 minutes longer or until a knife inserted near the center comes out clean.


Read all reviews 26
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I love this recipe! I always receive rave reviews when I make it. I omit the mushrooms and add red peppers and onions. I like that you can add different ingredients and it still tastes amazin...

I love this recipe! I cut the ingred. in half to make an 8x8, left out the green pepper, used canned mushrooms, and grated cheese. Thank you so much for this recipe!! It's become a favorite!

It took a lot longer to prepare and cook then I planned. Probably because there is a lot of chopping to do. My husband and our guest loved it. I thought there was too much going on, a lot of dif...

Yum! great brunch item. Used "fire house hot" sausage by accident so omitted the green chilis. added spinach and roma tomato. will make again.

I followed the recipe exactly other than substituting onions for green pepper and leaving out the sausage (because I didn't have any on hand) and this recipe was very very good! I was a bit wor...

There are a lot of egg recipes out there and there are a whole lot of them that are just O.K. I mean they taste fine, they're edible but the earth continues to spin when you eat them. This rec...

Great recipe, very easy to adjust to your family's taste. We added tabasco sauce, onion powder, garlic powder and just used sausage. It was family loved it and was quick and easy to m...

I have used this recipe in the past, and was very excited to find it again. It goes over great and is easy.

Delicious!!! This was a huge hit with both my husband and my 3 year old - and you know it's a winner when you can please those two :) I usually hate when people review a recipe without followin...

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