Shrimp Scampi

Shrimp Scampi

"In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. 'I've been serving this delicious dish for years, and everyone likes it,' she remarks."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the broth, garlic, lemon-pepper and 3 tablespoons each green onions and parsley. Bring to a boil. Add shrimp; cook for 3-5 minutes or until shrimp turn pink. Drain pasta and place in a serving bowl. Top with shrimp mixture and remaining onions and parsley.

Footnotes

  • Nutritional Analysis: One serving equals 250 calories, 2 g fat (0 saturated fat), 136 mg cholesterol, 398 mg sodium, 33 g carbohydrate, 0 fiber, 23 g protein. Diabetic Exchanges: 2 starch, 2 very lean meat, 1/2 vegetable.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

This recipe was really good the whole family loved it. I will be serving this again.

Most helpful critical review

This recipe was light in flavor, easy to make, thin sauce.

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Most positive
Least positive
Newest

This recipe was light in flavor, easy to make, thin sauce.

No flavor at all. Would need to add a lot more spices before I cooked this again.

this was very good, i added garlic

This recipe was really good the whole family loved it. I will be serving this again.

I did not care for this recipe.

This was rather bland. I wish I had used white wine instead, but forgot. It needed something crunchy added.

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