Swift Strawberry Salad

Swift Strawberry Salad

"A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Place strawberries in a serving bowl. Combine caramel topping, syrup and orange juice; mix well. Drizzle over strawberries. Sprinkle with cashews.

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

This was a delicious dessert! I followed the recipe exactly as written, but next time I will use crushed cashews instead of halves and I will top with whipped cream for a nicer presentation.

Most helpful critical review

There was nothing fabulous about this salad. It was rather sticky and just not salad material.

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This was a delicious dessert! I followed the recipe exactly as written, but next time I will use crushed cashews instead of halves and I will top with whipped cream for a nicer presentation.

There was nothing fabulous about this salad. It was rather sticky and just not salad material.

This strawberry salad has just become my favorite fruit salad and will be a traditional dish from now on. I served it for Easter and everyone loved it! The cashews give it a very special flavor.

When eaten right away, this salad is very good. However, the longer it sits, the less we liked it. I think the orange juice in it overpowered the other flavors. Plus, the cashews became very ...

This was a fabulous salad! The orange flavor was light and the cashews and the caramel gave this an ice cream sundae type feeling. I used crushed nuts and real maple syrup. This would be fantast...

I made this for a Christmas party, and had to use frozen whole strawberries since the fresh were out of season. Although I drained the syrupy juice after they thawed, they still sat in juice. Th...

Wow, what a yummy salad. Awesome with yogurt. Awesome over ice cream. Awesome on its own. Yum!

Try this recipe using fresh strawberries, as directed, and you won't be disappointed. I doubled the recipe for a party, and it disappeared! If it's this tasty with out-of-season berries, I can...

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