New this month
Orange Pull-Apart Bread

Orange Pull-Apart Bread

"'The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook,' relates Kristin Salzman of Fenton, Illinois. 'Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe.'"
Added to shopping list. Go to shopping list.


30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf. Bake at 375 degrees F for 20-25 minutes or until golden brown. Combine butter, honey and orange peel; brush over the loaf. Serve warm.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

Fast, easy and yummy! Great recipe!

I thinned out some orange marmalade and brushed the top with that. turned out well.

Other stories that may interest you