Cherry Cream Crescents

Cherry Cream Crescents

"You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. 'My family and friends love them,' she notes. 'I never have any left over.'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets. Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling and tuck under dough. Lightly beat egg white; brush over rolls. Bake at 350 degrees F for 15-20 minutes or until golden brown.

Reviews

Read all reviews 22
  1. 25 Ratings

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Most helpful positive review

Very good & easy. To make it prettier, pick the cherries out of the pie filling, using no more of the goop than clings to the cherries. Try mixing the goop with powdered sugar & drizzling on the...

Most helpful critical review

These were messy to make and tasted just so so. I would not make them again.

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Very good & easy. To make it prettier, pick the cherries out of the pie filling, using no more of the goop than clings to the cherries. Try mixing the goop with powdered sugar & drizzling on the...

BETTER than store bought! I did not use the egg on the inside or out. In place of cherry pie filling, I used seedless raspberry jam in 3 crescents, and apricot preserves in the other 3. I bake...

I made this for my sons school picnic. However, instead of making indivisual crescents, I took one can of cresents and pressed it into the bottom of a 9x13 lightly greased pan. I then layered ...

I used 1/3 less fat cream cheese, reduced fat crescent rollw, and sugar-free pie filling. These were a big hit and very easy to make. There was probably enough filling left over for me to use ...

Tasted great but I had a problem with the filling leaking out all over so they didn't look so great.

this was so easy to make, and it tasted great! i used strawberry jam though, instead of pie filling and it was a hit!

This was great for a quick dessert at the last minute and cleared out a package of cherries from my deep freeze. I used reduced fat cream cheese, reduced fat crescent rolls and I made my own che...

YUMMY! I used apple pie filling instead, I've made them both ways and every time they are still delicious! I will use this recipe again and again!

Very easy to make!

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