Pineapple Pie I

Pineapple Pie I

22

"Rich and tasty!"
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Ingredients

servings 266 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, mix sugar and flour. Stir in coconut.
  2. In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Reviews

22

I've made this pie several times and it always turns out perfectly. I make it for my 79 year old father and it's his favorite. He says it reminds him of the pie his mother made. I always make tw...

This pie is awesome and very easy to make. I didn't want to make a regular crust so I made a graham cracker crust and cooked the filling on the stove for about 10 minutes to set the egg. I also ...

THis pie was so delicious! I only had to bake it maybe 40 minutes, it was just beginning to get light golden brown on top. I used a pie crust made from scratch, and served it warm after dinner...

Recipe must be doubled!! A little too sweet for us. We wanted pineapple flavor but it was soooo sugary! Easy enough, though.

Easy, inexpensive and quick. I used a whole can of crushed pineapple. Instead of a deep dish crust, I used a graham cracker crust. If you use a deep dish crust, you will want to double the re...

I LOVE PINEAPPLE & THIS IS THE BEST PINNEAPLE PIE I HAVE EVER EATEN. IT IS QUICK TO PREPARE. I USED A GRAHAM CRACKER CRUST, WHICH WAS DELICIOUS ALSO.

I have only one problem with this pie.... I cannot give it more than 5 stars. As I am typing I am waiting for my 4,5,6,&7th pineapple pies to come out of the oven. This is within a week. I ...

My family thought this was terrific! the kids could live without the coconut, tho. the rest of us thought is was great.

Very very good, the pineapple and coconut are wonderful together. I used the full amt of sugar even though part of me wanted to reduce it and while it was a sweet dessert, I didn't think it was ...