Sausage Cheese Squares

Sausage Cheese Squares

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"'My grandsons tried these savory morsels for the first time as youngsters and loved them,' reveals Helen McFadden of Sierra Vista, Arizona. 'Though they're all grown up now, the boys still request the squares - and I'm happy to comply!'"
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30 m servings
Serving size has been adjusted!

Original recipe yields 12 servings



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  1. Unroll dough; place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. Bake, uncovered, at 425 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean. Cut into small squares.


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This was very good and the dish was completely gone. I did find it a little bit greasy though. I would recommend warming the sausage slightly on a paper towel before cutting it up to get rid o...

I was looking for something that didn't need to be prepared the night before, and this is it. My husband asked me to put this on my "make again soon" list. I didn't add the green pepper, I added...

Good unique side dish, especially for holiday meals. Convenient that they need to sit for a while after baking.

This was a great quick recipe for a church gathering. It turned out nice and flavorful. We did not find it to be too greasy. It was a great recipe in a pinch.

Pretty good as it is an egg casserole dish not needing the typical over-night wait.

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