Lauriee's Coconut Custard Pie

Lauriee's Coconut Custard Pie

12

"This is my mothers recipe. I have used it for years. She was the best cook."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 326 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Pour filling into pie shells. Sprinkle with coconut.
  2. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.

Reviews

12
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Did the recipe and it was great Was so easy and tasted great. I used a two pie order ,but used it in one deep pie pan I liked it better than two small shallow pies.

Most helpful critical review

I had to cook this for over and hour to get it to firm up in a deep dish pan. By the time it was done the crust and coconut was burned. I tasted the filling and it seemed good, I may try it one ...

Did the recipe and it was great Was so easy and tasted great. I used a two pie order ,but used it in one deep pie pan I liked it better than two small shallow pies.

This recipe is just fantastic! We were desperate for a coconut custard pie for Thanksgiving and none of the stores had them. This recipe looked easy and made two pies so we decided to give it ...

I found that more time was needed in the cooking process. The bottom crust was a bit soggy.

This recipe was very easy and had a great flavor. It was exactly what I was looking for. Thanks for posting it!

I made this last week, this is the best tasting Coconut Custard pie ever! I did make a few adjustments though. You really need to make two pie's, there is to much filling for one deep dish p...

My husband had wanted a good and easy coconut custard pie, this one was perfect,he made this recipe today and it had what he was looking for just enough coconut,not to sweet and the right about ...

I had to cook this for over and hour to get it to firm up in a deep dish pan. By the time it was done the crust and coconut was burned. I tasted the filling and it seemed good, I may try it one ...

I JUST MADE THIS PIE AND IT SMELLS GREAT. I USED A GLASS PIE DISH AND THE BUTTER IS JUST BUBBLING ALL UNDER THE CRUST. THE CRUST SEEMS TO BE SOGGY. DID I DO SOMETHING WRONG? I ONLY USED ONE DEE...

I've never before had greasy pie. Yuck. I didn't think I'd ever say this but this pie has... too much butter!