Crab and Pea Salad

Crab and Pea Salad

"'From picnics to potlucks, this fast-to-fix combination receives rave reviews,' writes Janine Gillespie of Milwaukie, Oregon. 'I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons.'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.

Reviews

Read all reviews 28
  1. 35 Ratings

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Most helpful positive review

To tell you the truth, I don't know what made me decide to make this since I really didn't think it would be all that special - but it was. There was pasta salad and potato salad left over and I...

Most helpful critical review

This recipe was ok. I can only give it three stars because of the imitation crab. We were not crazy about the taste. I made the mistake of thinking that the other ingredients would disguise th...

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To tell you the truth, I don't know what made me decide to make this since I really didn't think it would be all that special - but it was. There was pasta salad and potato salad left over and I...

I threw this receipe together quickly as a way to use up some crab meat (I had purchased twice as much as I needed for a different recipe). I served in on the side wasn't sure if anyone would e...

This was soooo good! And it's so easy and quick to put together. I didn't change a thing. When my hubby got home he found this bowl in the fridge and started to devour it! Well, it ruined his di...

I thought this was an "odd" combimation of ingredients, but because of all the five-star ratings I decided to make it for a potluck last night. Hubby was concerned about eating "raw" peas but I ...

Excellent !! Fast easy and tasty !! I put it on a bed of shredded lettuce with some chedder cheese grated on top. Delicious. Will use fresh dungeous crab when in season. I think you could probab...

Easy and delicious. I'm going to make it again for a potluck get-together Saturday night.

I forced myself to stick to the recipe and not add or change it. I doubled it for a carry-in and it came out nicely and is pretty. I'm the only one in my family who eats green peas, so I ended...

This recipe was ok. I can only give it three stars because of the imitation crab. We were not crazy about the taste. I made the mistake of thinking that the other ingredients would disguise th...

This was fast, easy and delicious! I didn't have onion powder when I made it, so I substituted about two tablespoons of minced shallot instead. It was excellent.

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