Super Italian Sub

Super Italian Sub

"'I like recipes like this flavorful sandwich that can be made ahead because they let me relax with family and friends after a busy day as a teacher,' relates Patricia Lomp of Middleboro, Massachusetts. 'Just unwrap, slice and enjoy.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).
  2. In a small bowl, combine the oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly in plastic wrap; refrigerate for up to 24 hours.

Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

I changed the recipe a little. I put pesto on it in replace of the dressing. It makes the bread less soggy. I also warmed it in the oven for a few minutes and added lettuce, onion, and tomato. I...

Most helpful critical review

The taste was just ok on this sandwich. I don't see the point of hollowing out the bread and it got really soggy once I brushed it with the oil mixture. Also, there is no lettuce or tomato on th...

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I changed the recipe a little. I put pesto on it in replace of the dressing. It makes the bread less soggy. I also warmed it in the oven for a few minutes and added lettuce, onion, and tomato. I...

A high-quality crusty bread is essential to prevent sandwich from becoming soggy. Substituted swiss cheese, and added romaine, course-chopped artichokes, and thin sliced tomato. Lots of great ...

The taste was just ok on this sandwich. I don't see the point of hollowing out the bread and it got really soggy once I brushed it with the oil mixture. Also, there is no lettuce or tomato on th...

I love this recipe. I make this sandwich and slice it up for family outings or for snacks when I'm have friends over.

The boys went crazy for this at lunch today and it was so easy to put together for a nice summer lunch without using any appliances.

Excellent! The only thing I changed was to substitute one of the meats and use avocado instead of bell pepper. This was surprisingly wonderful! I am not big on sauces and dressings and almost di...

This is a GREAT sandwich. I prefer red pepper to green, but otherwise I follow the recipe exactly and always get rave reviews. Love that the bread gets hollowed out, as it lets the meats and che...

Thia made a great sandwich. I only brushed a thin layer of the oil/vinegar mix,(as I'm not a huge fan) and to make sure the sandwich did not get soggy, and saved the rest for DH to dip sandwich...

I made it on sliced french bread too. Just place the meat and cheese slices on every other piece with the cheese next to the bread. Dribble the oil and vinegar on the inside of each sandwich. I...

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