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Make-Ahead Vegetable Salad

"From El Campo, Texas, Kathy Berndt shares this tangy salad that's chock-full of garden-fresh goodies. 'Storing it in the fridge overnight helps blend the flavors,' she explains."
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Ingredients

15 m servings
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. In a large bowl, combine the tomatoes, green pepper, onion and cucumber; set aside. In a saucepan, combine the remaining ingredients. Bring to a boil; boil for 1 minute. Pour over vegetables and toss to coat. Cover and refrigerate for 8 hours or overnight. Serve with a slotted spoon.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

This is one of my favorite summer side dishes. Especially because the dressing is one of few that doesn't call for oil, and sometimes I want a salad but not lettuce. (Weird, I know.) I've taken ...

Most helpful critical review

This was ok... it lacked something that I have yet to pinpoint. There were mixed reviews on this by my family -- some liked it and some did not. Not a bad way to use up the fresh veggies from ...

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This is one of my favorite summer side dishes. Especially because the dressing is one of few that doesn't call for oil, and sometimes I want a salad but not lettuce. (Weird, I know.) I've taken ...

I made this over the Thanksgiving holiday specifically because I could make it ahead of time, but still be able to serve a fresh, crisp salad with our holiday meal. It was a huge success and eve...

This was very good.. At first I didnt think there was enough dressing but after an overnight stay in the frig the liquid builds up

This was ok... it lacked something that I have yet to pinpoint. There were mixed reviews on this by my family -- some liked it and some did not. Not a bad way to use up the fresh veggies from ...

Great, wholesome recipe! As another reviewer mentioned, I love the fact that it doesn't call for oil. Nor does it need it! I love how this salad is both sweet and tangy... not to mention very de...

I made this for a party. It keeps well overnight and even into the next day. It was easy to make and everyone loved it. Great for a barbeque or any other warm weather party.