New this month
Get the Allrecipes magazine just $5!

Creamy Corn Salad

"'My daughter-in-law shared this fast five-ingredient recipe,' relates June Mullins of Livonia, Missouri. 'It sounds too easy to be so good. Double the recipe if you're serving several,' she suggests."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a small bowl, combine all ingredients; mix well. Cover and refrigerate until serving.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving (prepared with fat-free mayonnaise) equals 109 calories, 1 g fat (0 saturated fat), 0 cholesterol, 374 mg sodium, 25 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 37
  1. 46 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used thawed, frozen corn (MUCH closer to fresh than canned), chopped grape tomatoes, and also added salt, pepper, maybe 1 tbs sugar, and a little vinegar to cut the mayo a bit....very easy, ve...

Most helpful critical review

This really wasn't a hit with us. I think this might have been better with sour cream instead of mayonnaise and cilantro instead of dill weed. Next time I might try that. The mayonnaise amount r...

Most helpful
Most positive
Least positive
Newest

I used thawed, frozen corn (MUCH closer to fresh than canned), chopped grape tomatoes, and also added salt, pepper, maybe 1 tbs sugar, and a little vinegar to cut the mayo a bit....very easy, ve...

We thought this recipe was pretty good overall. When reading over the reviews there were several people that commented on there being too much mayonnaise, so when I made it I just put in 1/4 cup...

I made this with fresh corn (cut off the cob) and it was great! I could not stop eating it. :-) Incredibly fast and easy, too. Thank you!

This really wasn't a hit with us. I think this might have been better with sour cream instead of mayonnaise and cilantro instead of dill weed. Next time I might try that. The mayonnaise amount r...

I would give this a 4 1/2 This salad was easy and really good but the dill weed did not really come through, I added about 1/2 -1 teaspoon. I will try fresh dill next time. Thank you June

I really liked this but have to say that it does have a lot of mayo for me. I cut out the mayo and it was still good. Will make again.

This was great. Super easy, fresh tasting and did I say super easy. It was gone in minutes. Use fresh or frozen corn (I use frozen white corn). DO NOT USE CANNED. Canned isn't nearly as goo...

I was looking for a simple salad to go with grilled fish. WOW was I lucky to find this one. It goes perfect with fish. I read all the reviews and came up with adding 1 Tbls sugar and 2 Tbls r...

Super yummy, extreamly easy and usually have all ingredients on hand. an excellant summer salad!