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Thin Egg Pancakes

"'When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey,' recalls Helen Wiese from Michigan City, Indiana. 'Now when my grandkids come to visit, they request 'Grandma's special pancakes'...and I'm happy to oblige.'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter, salt and pepper. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm. Repeat; stack pancakes with waxed paper or paper towel in between.

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Reviews

Read all reviews 41
  1. 49 Ratings

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Most helpful positive review

I must admit that I am hooked on these. They have a mildly sweet taste and a great spongy texture. I poured mine thin in a 12-inch frying pan. As another review stated, if you choose to mix them...

Most helpful critical review

I didn't like these at all, too eggy.

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I must admit that I am hooked on these. They have a mildly sweet taste and a great spongy texture. I poured mine thin in a 12-inch frying pan. As another review stated, if you choose to mix them...

I made a half recipe - 3 eggs, 1/2 c milk, 1/2 tsp vanilla, 1/4 cup each powdered sugar and flour, 2 Tb melted butter, dash of salt, dash of nutmeg, dash of salt-we added a dash of pepper to the...

This recipe is awesome! It is very much like a crepe, but all the fancy work is not necessary to obtain the lovely flavor these babies have. One note, the butter is much harder to mix in properl...

Yummy!! We added a bit of almond extract (or amaretto creamer). These were wonderful all on their own - but we tossed a couple of peaches inside - rolled it up and topped with a bit of powdere...

Really good, simple recipe. I would recommend sifting the flour and powdered sugar- I had some lumps. They were great with syrup but I can't wait to make them again with fruit on top! This recip...

These were delicious! I followed the recipe exactly, except left out the salt/pepper. Served with a little syrup and they were a hit. They also taste good reheated. This recipe is definitely a k...

Hey there! Just tried this recipe out, and it was great. Left out the salt and pepper. The family loved the recipt, and will definitely use it again. Thanks!

Yummo and a half and a break from our regular Sunday pancakes.I loves the sponginess of them.I need to practice flipping them since they are larger than the regular pancakes.We wrapped up strawb...

Wow. These are so good! My only advice is to use a medium frying pan if you don't have an 8-inch skillet. I tried a 10 or 12-inch skillet and it was a disaster! The batter is very thin so it sp...