Bacon Cheese Frittata

Bacon Cheese Frittata

"'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'"
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Ingredients

35 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a bowl, beat eggs, milk, butter, salt and pepper. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with onions, bacon and cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.

Reviews

257
  1. 355 Ratings

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Most helpful positive review

This was fantastic. I needed a few more eggs in order to fill up my 9x11 pan and added a lot more bacon and cheese than it called for originally. Everyone loved it and it was even better the ne...

Most helpful critical review

I made this, but thought a full one cup of milk sounded like an awful lot for 6 eggs, so I cut the milk in half. I was in a rush and inadvertently put the onion and cheese in with the eggs, rat...

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This was fantastic. I needed a few more eggs in order to fill up my 9x11 pan and added a lot more bacon and cheese than it called for originally. Everyone loved it and it was even better the ne...

Very tasty! I made this last night and it was very good and everyone loved it. I also added some red and green peppers and tomatoes to frittata. It came out wonderful!

I served this recipe for the first time on Christmas morning and everybody loved it! I have repeated this recipe adding baked potato at the bottom, ham or egg substitute and it always comes out ...

Using the same egg mixture, I tried it with other fillings too: Cubed Ham, Sliced Roma Tomatoes and Swiss; Onions, Roma Tomatoes & Green Peppers. Also, I baked them in muffin pans for individual...

This is yummy and SO easy! I've made this half-a-dozen times, usually adding chopped green and red pepper to add more color. As the recipe advises, cook long enough so that the middle isn't runn...

My husband requested a quiche for breakfast and I'm doing low carb. So,not trusting myself not to eat the crust, I decided to try a frittata. Basicly a quiche without the crust. This was very go...

Five stars for taste, ease of preparation and aesthetic appeal. So versatile! Add whatever you might put in an omelet or scrambled eggs. Great way to use up vegetables in the fridge too! In ...

I've made this for guests several times now. It's easy to put together and walk away to do other things. I add extra cheese. I use a rectangular glass dish and it takes mine 10-15 minutes lon...

Great flavor and easy to make with ingredients around the house. I doubled the recipe and baked in a 9x13 pan for 45 minutes. Although the frittata firmed up nicely , there was a runny residue ...

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