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Crispy Chicken Strips

Crispy Chicken Strips

"From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

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Directions

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  • Prep

  • Ready In

  1. Flatten chicken to 1/2-in. thickness; cut into 1-in. strips. In a shallow bowl, combine the potato flakes and bread crumbs. Dip chicken in egg substitute, then in potato mixture. In a skillet, cook chicken in oil for 4-5 minutes or until golden.

Footnotes

  • Nutritional Analysis: One serving equals 327 calories, 14 g fat (0 saturated fat), 63 mg cholesterol, 629 mg sodium, 19 g carbohydrate, 0 fiber, 28 g protein. Diabetic Exchanges: 3 meat, 1-1/2 starch.

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Reviews

Read all reviews 98
  1. 128 Ratings

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Most helpful positive review

OH MY GOODNESS GRACIOUS!! I have found my new most favorite, easiest chicken recipe! AND... the whole family LOVED it!! I did make a few changes though, but I always do! I had no egg substit...

Most helpful critical review

We did not care for this recipe.

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OH MY GOODNESS GRACIOUS!! I have found my new most favorite, easiest chicken recipe! AND... the whole family LOVED it!! I did make a few changes though, but I always do! I had no egg substit...

Finally! I've been looking for THE recipe for crispy chicken strips. I didn't have potato flakes (never actually purchased these before) so I used Lay's Wavy Potato Chips (ranch flavor). I also ...

Instead of using the seasoned bread crumbs, we substituted Panko bread crumbs. We didn’t have egg substitute so we used one egg white. This is a really fast, easy and delicious addition to any ...

HELPFUL TIPS FOR BUSY MOMS!: If you're like me, you always want/need to prepare things ahead of time (like at naptime), so I just fry these up 2-4 min. on each side (a tad golden on each side - ...

I prefer to bake food rather than fry, but once in a while you just gotta go for it! These were really yummy and so easy to make. I used panko crumbs in place of the seasoned bread crumbs, so ...

FANTASTIC!!

This was a huge hit in my house. My husband LOVED it. I used flour instead of bread crumbs ( forgot em @ the store) and it worked good. Gotta keep the grease going or they will burn.

Wouldn't change a thing. I used real egg, which was fine. The coating is great - love the potato taste. Don't be stingy with the oil or they will burn. I served this with a spicy honey musta...

good, let it sit for a minute before cooking so breading will stay on, very easy

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