Corn Tortilla Quiche

Corn Tortilla Quiche

"A corn tortilla crust makes this tasty quiche a snap to assemble. 'Cheesy wedges are great for breakfast, lunch or dinner,' promises Leicha Welton from Fairbanks, Alaska."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a skillet, cook the sausage until no longer pink; drain. Place four tortillas in a greased 9-in. pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies. Combine eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350 degrees F for 45 minutes or until the center is set and puffed. Sprinkle with cilantro. Cut into wedges.

Reviews

Read all reviews 70
  1. 90 Ratings

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Most helpful positive review

This was certainly Fun in our mouths!! Wow-what a great idea for utilizing one of our staples, corn tortilla's-we call them our "cornies". I made some slight variations, I used 1 full pound of s...

Most helpful critical review

As is, it's very bland so it gets a 3. After jazzing it up with seasoning/spices it's fab!

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This was certainly Fun in our mouths!! Wow-what a great idea for utilizing one of our staples, corn tortilla's-we call them our "cornies". I made some slight variations, I used 1 full pound of s...

Wow, this was really good. And it looked just like the picture. I took another reviewers advice and used sour cream instead of cottage cheese. And low fat milk instead of the whipping cream. ...

This was pretty tasty. The the tortilla crust added an interesting flavor, but was really hard to cut because the tortillas had become very crunchy during cooking for some reason. The quiche was...

I had to use what I had on hand so I did make some changes, but it turned out fantastic. That's why I liked this recipe, you can make so many variations. I did use 7 tortillas instead of 5 and I...

Loved it!!! I was expecting it to be difficult to cut, but it wasn't and the wedges held their shape beautifully. I did do things differently, only because I didn't have everything listed. This ...

This was great! I had never made quiche before, so I wasn't sure how well this would turn out. But It was fabulous. I used flour tortillas instead of corn, primarily because that's what I had, b...

My family really liked this. We did add extra chilies and more onion than the recipe called for. The only problem we had was the corn tortillas along the edges browned a lot faster and almost bu...

We made this recipe this morning for brunch. I was looking for a recipe for a quiche that would also be ok for my mom to eat who has celiac disease. It was not only wonderful tasting to all of u...

I had bought 2 dozen enormous organic eggs and I have been looking for savory dishes in which to use them. I found this and was very easy to make and turned out wonderfully. Although I did make ...

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