Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was wonderful. My dad craves Sour Cream Raisin pie and I found this recipe and he just went crazy. So, now I am making him one for his birthday.
Very nice taste, and not too sweet. A must try for any raisen lover.
Good recipe. Had to bake for about twice as long as recommended. Will make again.
Goes together so easily, it's beautiful. I used a sifter for the Nutmeg topping and sprinkled it on top that way (like you would with Powdered Sugar) then swirled it with a knife before baking! ...