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Hamburger Stroganoff

Hamburger Stroganoff

"I've been making this simple yet satisfying dish for more than 25 years,' relates Aline Christenot of Chester, Montana. 'Just last year, I tried freezing the ground beef mixture so I'd have a head start on a future dinner. It works great!'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in consomme, mushrooms, lemon juice and pepper. Place half of the mixture in a freezer container; cover and freeze for up to 3 months. To the remaining meat mixture, add pasta, sour cream and water; heat through (do not boil). To use frozen meat mixture: Thaw in a saucepan or skillet and prepare as directed.

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Reviews

Read all reviews 31
  1. 39 Ratings

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Most helpful positive review

This was great! I had to use some powders and shortcuts, but kept the ingredients the same. I used beef broth, a can of cream of mushroom soup, 1/2 tsp each of onion and garlic powder, 1 T lemon...

Most helpful critical review

This was a good, quick meal. Nothing outstanding, but satisfying comfort food. As we're not big on mushrooms, I used the cream of mushroom soup and beef broth, and seemed kind of bland ... som...

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This was great! I had to use some powders and shortcuts, but kept the ingredients the same. I used beef broth, a can of cream of mushroom soup, 1/2 tsp each of onion and garlic powder, 1 T lemon...

Instead of fresh mushrooms, which I didn't have on hand I just used a can of cream of mushroom soup and replaced the lemon juice with a tablespoon of spicy mustard. It added a little something ...

EXECLLENT!!!!!!!! And easy! I didn't have any lemon juice, but I didn't miss it. Thanks for a great reciepe!!

This was really yummy! I didn't have beef consumme so I used a can of low sodium chicken broth and a can of cream of mushroom soup (as another reviewer posted). Sauted onion and garlic in oil/b...

Great, quick recipe! The only thing I did differently was that I added a can of reduced fat cream of mushroom soup and substituted beef broth for the consomme. Very tasty and my grandkids love...

Really enjoyed this. The only thing I noted was instead of rotini I used egg noodles. I also added more sour cream to make the sauce creamy. My boys really enjoyed this!

I didn't save any to freeze, and I subbed cream of mushroom and beef broth for the consomme. The only other thing I changed was to add a little flour at the end because it was a bit runnier tha...

I'm on a budget and my dog got sick. Well after the vet bill, I had little left for groceries but had a lb of ground beef, a lemon and a container of portabella mushrooms and decided to give th...

My husband doesn't like most Stroganoff, and I think it is the cream of mushroom soup that most recipes call for that he doesn't like. I tired this recipe and we both liked it.

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