Peanut Butter Snack Cups

Peanut Butter Snack Cups

"'When our kids were little, they loved this cool and creamy summertime treat,' relates Nancy Clark of Cochranton, Pennsylvania. 'We'd keep several batches in the freezer so there were plenty when their neighborhood friends came over to play.'"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. Place wafers in paper- or foil-lined muffin cups. Top each with 1 tablespoon whipped topping. In a mixing bowl, combine milk and peanut butter. Add pudding mix; beat on low speed for 2 minutes. Fold in remaining whipped topping. Spoon into prepared cups. Cover and freeze. Remove from the freezer 10 minutes before serving.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat frozen whipped topping, fat-free milk, reduced-fat peanut butter and sugar-free chocolate pudding) equals 154 calories, 7 g fat (0 saturated fat), 1 mg cholesterol, 184 mg sodium, 19 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

I made this into a lighter treat. I used "free" whipped topping, cold fat-free evaporated milk (for a creamier and richer flavor) and sugar free pudding mix. The recipe didn't specify what kind ...

Most helpful critical review

Made for Recipe Group. Easy to make and messy to eat. These would be the right size for minis with the wafers I used. The whipped topping and the pudding mix dwarf the cookie otherwise. By the t...

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I made this into a lighter treat. I used "free" whipped topping, cold fat-free evaporated milk (for a creamier and richer flavor) and sugar free pudding mix. The recipe didn't specify what kind ...

Thanks a bunch for this recipe! All of my friends and family loved them. It was also refreshing on a warm day, and the vanilla wafers didn't get mushy. The only thing I would change is that you ...

Made for Recipe Group. Easy to make and messy to eat. These would be the right size for minis with the wafers I used. The whipped topping and the pudding mix dwarf the cookie otherwise. By the t...

Made these for *Recipe Group* 04-15-12 These taste like a Peanut Butter Fudgesicle with Cool Whip on it. I had to use mini paper liners since I purchase store brand vanilla wafers and they were...

Awesome, I added a second wafer on top to make a sandwich with it, much less messy for the kids. Love to keep these in the freezer for a anytime snack.

Recipe Group Selection: 14, April 2012 Huge hit with my husband, niece and co-workers. My vanilla wafers weren't very big (but not minis) so I put them in small muffin papers. By doing so, I...

Awesome! This were so great. Don't really need the vanilla wafer. Next time I am going to try the low fat/sugar free pudding to make them even lower calories...and maybe in a cup like a popci...

Made thesefor Recipe group...YUM, YUM, YUM, we LOVED these! I lightened them up a bit by using FF whipped topping and SF chocolate pudding mix...you couldn't even tell the difference! I topped o...

They are exactly like Recees peanut butter cups! So yummy!

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