Sour Cream Raisin Pie I

Sour Cream Raisin Pie I

"A creamy raisin pie."
Added to shopping list. Go to shopping list.

Ingredients

servings 357 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 18.5 g
  • 29%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
  2. Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is really really creamy and easy to bake. I think it was even better the second day!

Most helpful critical review

The comments I received from the people who ate this pie was "different! but very good". some say it tasted alittle like a cheesecake and one said it tasted like key lime. I have to admit that...

Most helpful
Most positive
Least positive
Newest

This is really really creamy and easy to bake. I think it was even better the second day!

Tastes fantastic! I cooked the filling in the microwave, stopping about every minute or so to stir. Cooked up great. Omitted the lemon juice and added 1/2 tsp. cinnamon and nutmeg instead.

The comments I received from the people who ate this pie was "different! but very good". some say it tasted alittle like a cheesecake and one said it tasted like key lime. I have to admit that...

Made to match recipe only change cooked both raisins golden and dark in bourbon This is a keeper.

I made it as the recipe, except I sprinkled the top with cinnamon sugar. Too many calories, but I enjoyed it once (alot!) and took it to a church dinner.

I just made two of these pies for a potluck - they were very easy to make and smell delicious!

deliciously different. made exactly as described, and my whole family loved it.

Great recipe. I have also made it with a graham cracker crust which brings out it's cheese cake like taste. We don't eat much sugar at our house so I substitute splenda. Really taste great!

Wonderful pie! Huge hit! Everyone loved it. Will make this again.

Other stories that may interest you