Brownie Mounds

Brownie Mounds

"If you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. 'I usually make them for the holidays, but they're good any time of year,' she says."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. In a large mixing bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

Reviews

Read all reviews 18
  1. 18 Ratings

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Most helpful positive review

This is great!! I've made this cookie for over 30 years & it's wonderful. It's my oldest son's favorite cookie, so I just made a double batch, since we are going to his home for Christmas dinn...

Most helpful critical review

i was looking to stress-bake during finals without having to make a trip to the grocery store for additional ingredients. i used egg substitute and margarine because those were what i had on han...

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This is great!! I've made this cookie for over 30 years & it's wonderful. It's my oldest son's favorite cookie, so I just made a double batch, since we are going to his home for Christmas dinn...

Took these to the office and they stampeded to my desk to get them! Great recipe...just the right texture, chewy chocolate goodness!

Had a major craving for brownies, but wanted mini brownies. So happy to have come upon this recipe; They're easy to make, very good chocolate flavor, dense & kind of chewy, perfect size... VERY ...

These do indeed resemble brownies in taste. I used 100% organic wheat flour, and other than that I did not make a change. I made some with and some without walnuts (becuase my 2 yr old dumped ...

Very simple to make. I had all of the ingredients already so no shopping! :) I made exactly as the recipe said, and they turned out great! The taste was a nice mild chocolate flavour, and the te...

Good although not as sweet as I expected. They tasted better once cooled off. Also, I found that they dried out in the oven so watch them closely!

i was looking to stress-bake during finals without having to make a trip to the grocery store for additional ingredients. i used egg substitute and margarine because those were what i had on han...

These were very good. I followed the recipe (almost). I didn't have nuts so I used some hempseeds instead. I used parchment paper instead of greasing the baking sheets and baked just above ce...

I was just browsing and came across this favorite, familiar recipe. My mother made these as one of her "signature" cookies since the 1970's, and I still make them every year with my kids. They a...

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