Million Dollar Pie I

Million Dollar Pie I

Made  times

"A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


13 h 35 m servings 353 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
  2. In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
  3. Pour entire mixture into pie crusts. Cover and refrigerate overnight.



I eliminated the cherry pie filling in making this pie and it was still very good .Next time I will include the cherries, especially for President's Day .It was a nice light ending to a dinner ...

The versions I have had only contained walnuts and pineapple. Not much to make you feel its worth a million bucks! I made the recipe as is, except I used a can of whip cream and not Cool Whip. I...

Simply Delicous! Made as is..except I used a 9x13x2 pan and baked the graham cracker crust. Cut into squares. Everyone loved it. Thank you for the recipe.

Thank you so much for posting this recipie!!! My mother used to make this when I was a kid and I loved it!!! Great desert!

I delete the cherry filling and add a drained can of fruit cocktail...delicious

My MIL made this for fourth of July in the summer and it's soooo good. Thanks for sharing the recipe. We add pecans, but then we add pecans to every dessert!

We enjoyed this as a light summer dessert. I did leave out the oranges and used a pecan shortbread crust. Thanks for sharing, Glenda!

Loved it. Added coconut though. Rich flavor.

i deleted the cherry pie filling and the oranges and used 2 packs of pecans.

From around the web