Tomatoes with Basil-Garlic Dressing

Tomatoes with Basil-Garlic Dressing

"IN SUMMER when it's peak time for fresh ripe tomatoes, this is the salad to serve! Meaty tomatoes topped with a touch of this dressing will bring on the rave reviews. This tasty salad is also cool and colorful. -Ruby Williams, Bogalusa, Louisiana"
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10 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  • Prep

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  1. Arrange tomatoes on salad plates; sprinkle with pepper. In a small bowl, combine remaining ingredients; mix well. Spoon over tomatoes.


Read all reviews 4
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I doubled this recipe, using huge beefsteak tomatoes. I didn't have plain yogurt or cider vinegar, so I used sour cream and plain vinegar. Very, very good. And also very quick to prepare. Even...

I tried this on myself first, thank goodness! Basil and garlic team up better with olive oil than yogurt and vinegar, in my opinion. Sure was easy and pretty though.

YUM! Fresh, tangy, delish. I am always looking for new ways to "dress up" fresh tomatoes, and this one is a winner for me!

Not a taste that I would put on tomatoes.

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