King Kamehameha Pie

King Kamehameha Pie

4

"A tropical twist to an old standard. Garnish with whipped topping and chopped macadamia nuts."
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Ingredients

1 h servings 298 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large saucepan, combine l l/4 cup pineapple juice and sugar. Bring to a boil, and add apples. Cover, and simmer until apples are tender but not soft - 3 to 4 minutes. Lift apples from syrup, and set aside.
  2. Combine cornstarch with remaining 1/4 cup pineapple juice, and add to syrup in pan. Cook, stirring constantly, until thick and bubbly; cook one minute more. Remove pan from heat. Stir butter or margarine, vanilla, and salt into the syrup. Cool 10 minutes without stirring.
  3. Pour about half of the syrup into baked pie shell, spreading it to cover bottom evenly. Arrange cooked apples over syrup in crust. Spoon remaining syrup over apples. Chill.

Reviews

4

Hello everyone, This recipe was created by my Grandmother Clara Tanner out of Phoenix Az. She won 3rd place in the Better Homes and Garden contest Nov 1970 issue. ( I think it was teamed up wi...

Phone calls were made to people's mothers because this was soooo good.

My late mother and I have made this recipe, and LOVED IT, since the Nov. 1970, Better Homes & Gardens magazine featured it. ... We like it a little sweeter than her recipe, so we use 1 cup of su...

Not popular at the pot luck. I thought it would be sweeter.