Easy Refrigerator Pickles

Easy Refrigerator Pickles

"This is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers."
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Ingredients

20 m servings
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Original recipe yields 24 servings

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Directions

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  1. Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Reviews

41
  1. 50 Ratings

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Most helpful positive review

They are the BEST pickles out there! I didn't put in any cloves but added 1/2 tsp of pickling spice. One tip: I stuffed some old mason jars (2) with the cucumbers and onions, (You can use an...

Most helpful critical review

I thought this recipe was just OK, not really good. My wife did not like it at all. The taste was not what we expected. Too muchTurmeric and clove and not enough vinegar taste to suit us. If...

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They are the BEST pickles out there! I didn't put in any cloves but added 1/2 tsp of pickling spice. One tip: I stuffed some old mason jars (2) with the cucumbers and onions, (You can use an...

As I do with a lot of recipes here, I add/minus what I like or don't have. This was my very 1st try with pickles. After reading reviews, I omitted the cloves & didn't have turmeric. I also subst...

I used 2 tsp. of pickling spice instead of the other spices called for, and it came out fantastic! Thanks for the great and easy recipe!

Added 2-3 Tablespoons minced garlic and 1 teaspoon red pepper flakes to make it a little zesty. Perfect amount to store in a 1 gallon freezer bag in the fridge.

Good. Only used 1/2 cup sugar (it was plenty sweet) and will reduce it more the next time - probably 1/3 cup. I will delete the cloves next time as well.

I followed the recipe exactly and they have a good flavor. Next time I will definitely slice the cucumbers much thicker! Thanks for the easy recipe and great way to use up a ton of cucumbers i...

A great & easy pickle recipe. I used 2 slightly heaping tsp. of pickling spices instead of the individual spices listed and also added some diced sweet red pepper for extra color and flavor. Ne...

Very good. I sliced them on the thinner food processor blade since I didn't have but one day before the party, but I think next time I will use the thicker slicer. These get better the longer th...

These were really good! Super cruchy and sweet with some tang to it. I left out the cloves, as one of the other reviewers did. Next time I will add minced garlic as another reviewer posted. Than...

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