New this month
Peach Cobbler Bread

Peach Cobbler Bread

"I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 43
  1. 55 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Make this bread for the second time. I thought it was great the first time but not a lot of peach flavor. Second time I decreased the water by 1 T. and added 1 T. of peach schnapps and this gav...

Most helpful critical review

I made this early this morning, before it got too warm. Only changes I made were doing half brown sugar/half regular sugar and added a little cinnamon and nutmeg. Oh, and I omitted the nuts beca...

Most helpful
Most positive
Least positive
Newest

Make this bread for the second time. I thought it was great the first time but not a lot of peach flavor. Second time I decreased the water by 1 T. and added 1 T. of peach schnapps and this gav...

This was so good. I actually made muffins instead of bread. Using my convection oven, it only took about 25 minutes to bake. My boyfriend doesn't like peaches, and even he loved them. There was ...

This was good. I added a little cinnamon and nutmeg and probably would add a little more next time. I also would add at least another 1/2 cup peaches to give it even more peachy flavor. But the ...

Lovely recipe. I didn’t had peaches and pecans so I made it with pineapple and almonds. It turned out great. I also substituted pineapple juice instead of water. Secondly, it was a bit crumbly w...

This is SO GOOD!! I've made this about half a dozen times now, and it has always turned out superb! Like someone else suggested, I added a little cinnamon (1 tsp...maybe a little more? I didn...

I made this early this morning, before it got too warm. Only changes I made were doing half brown sugar/half regular sugar and added a little cinnamon and nutmeg. Oh, and I omitted the nuts beca...

I added a little bit of honey and a few less peaches to sweeten it up, and it turned out wonderful. Nice, thick bread with a good texture and a great flavor! It worked very well as an on-the-go ...

It was good bread, this batter would also make for some great peach muffins. They only thing I would change would be to substitute the water for some oil instead. Overall the bread was good.

This was very very good!! Only thing I might do next time is add a few more peaches.

Other stories that may interest you