Lemonade Pie I

Lemonade Pie I

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"This is a refreshing dessert on a hot day."
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Ingredients

4 h 15 m servings 406 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 65.5g
  • 21%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. Pour milk into large bowl. Add pudding mixes, and beat with whisk for 30 seconds. Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices.
  2. Chill several hours, until thick enough to slice.

Reviews

12
  1. 16 Ratings

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Most helpful positive review

I've made this twice now, and if you use any fat-free ingredients it won't set up properly - BUT - we've found it is even more delicous frozen! The frozen texture is terrific. Next time I'll add...

Most helpful critical review

Not very good too bland and not enough tart. I took 5 lemon pies to a party of "lemon lovers" and there was still half of this pie leftover, doesn't say much for the pie.

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I've made this twice now, and if you use any fat-free ingredients it won't set up properly - BUT - we've found it is even more delicous frozen! The frozen texture is terrific. Next time I'll add...

Not very good too bland and not enough tart. I took 5 lemon pies to a party of "lemon lovers" and there was still half of this pie leftover, doesn't say much for the pie.

So easy to make. My family loved this pie. I loved it as well!

Good and easy recipe. The lemon flavor was a little tart. I would sweeten it a little bit if I were to make it again. It is a keeper though.

This pie was a snap to make! I only got one piece because my husband loved it so much. Just be careful to use a lemonade that isn't too tart.

This was a solid recipe that we enjoyed. Cool and refreshing. It would lend itself well to tweaking with other concentrates and pudding flavors.

This is a wonderful recipe and truly is refreshing on a hot day! I do, however, agree with another reviewer in that it was a bit tart. My husband didn't like it as much because of that, but I ...

This was so light and refreshing! It is the easiest pie I've ever made, and is very quick to prepare. The only problem I had was that after 8 hours, it still had not set completely, but it cou...

This recipe was excellent!It was so easy! This is the perfect recipe for a warm summer day.

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