Applesauce Loaf Cake

Applesauce Loaf Cake

"'Slices of this moist old-fashioned cake hold up well in a lunch bag,' assures Pamela Kelley of Downey, California."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a mixing bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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Reviews

Read all reviews 29
  1. 35 Ratings

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Most helpful positive review

Definitely delicious and really easy to make. I would suggest mixing the butter, sugar and vanilla first before mixing in the applesauce, egg. I mixed all 5 together and the butter wouldn't quit...

Most helpful critical review

Kind of ho-hum. Very faint flavor. Not too bold! Did put some whipped cream on it and served it as dessert. Probably would make a good muffin

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Definitely delicious and really easy to make. I would suggest mixing the butter, sugar and vanilla first before mixing in the applesauce, egg. I mixed all 5 together and the butter wouldn't quit...

Moist and delicious! However, this is not enough for two loaf pans. I baked this in one 9x5 inch loaf pan for one hour and it came out nice. I used sweetend chunky applesauce and cut the suga...

I have made countless kinds of quick breads, from banana, zucchini, lemon, blueberry, etc, and this one is now at the top of our favorites list. The high amount of applesauce and low amount of ...

I made this but I didn't use applesauce. I had a bunch of baby food pears that I wanted to use. This turned out really good. I also mixed rasins and dried cranberries, and instead of walnuts ...

After reading all the reviews, I prepared this recipe exactly as written. I took one bite and realized immediately that something was missing, and after a re-read of the recipe I realized the m...

What a moist cake! I added a few things though: 1/2 cup chopped walnuts, chunky sweetened applesause (skipped the sugar), and I put a brown sugar streusel topping on to make up for the sugar and...

This was PERFECT! I made the same changes that Angie Seaman mentioned! Increased the cinnamon to 1 tsp. and omitted the raisins. And I decided to use only 3/4 cup sugar, which worked great! And ...

This is really good. I added extra cinnamon (1 t) and used pecans instead of walnuts, left out the raisins because they aren't my favorite. The loaf was nice and moist even with so little fat....

Very good! I found it was a bit dry though - I added a bit of apple juice the next time I made it and it came out perfect. Thanks!

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