Chow Mein Chicken

Chow Mein Chicken

"'This basic recipe can be expanded in many ways, but it's quite a success by itself,' reports Roberta Fall of Paw Paw, Michigan. 'Sometimes I add sliced water chestnuts for extra crunch or a green vegetable for a burst of color.'"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine soups and milk. Stir in chicken. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 40 minutes; stir. Sprinkle with chow mein noodles. Bake 5-10 minutes longer or until bubbly and noodles are crisp.

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

I have not tryed this yet, but where is the celery?? isn't that basically what chow mein is made of "Celery", this recipe sounds good, but i think it's lacking the main ingredient.

Most helpful critical review

This is not chicken chow mein. It is canned soup over chow mein noodles. Sorry.

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This is not chicken chow mein. It is canned soup over chow mein noodles. Sorry.

I have not tryed this yet, but where is the celery?? isn't that basically what chow mein is made of "Celery", this recipe sounds good, but i think it's lacking the main ingredient.

This is an easy and delicious recipe. My husband said make this anytime!!!

This is a GREAT recipe. I have been making it for many years. Only difference is a layer of crushed potato chips on top before baking.

I'm not a stellar chef, so I was looking for the simplest chow mein recipe possible. I was astounded by how easy and good this was! My sister who never eats restaurant chow mein loved it and ev...

just ok. very chickeny and fairly salty. not impressed.

It was surprisingly good and very easy to make. My husbands usually not crazy about this kind of stuff but even he liked it. I would recommend doubling the noodle size and adding white pepper & ...

Not your traditional chow mein by any means, but if you like a creamy noodle mixture than this is the recipe for you.

Followed the recipe to a T. My kids and I loved it but hubby said it wasn't filling enough. Will make again.

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