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Soft Raisin Cookies

"'I modified a recipe for cake mix cookies to make it healthier,' relates Ray Amet of Kansas City, Missouri. 'My family likes my version, with its mild spice flavor and touch of sweetness from raisins, even better than the original.'"
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20 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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  1. In a mixing bowl, combine the first six ingredients; beat until blended. Stir in raisins. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray. Bake at 375 degrees F for 10-12 minutes or until the edges are lightly browned. Cool for 5 minutes before removing to wire racks to cool completely.


  • Nutritional Analysis: One cookie equals 126 calories, 3 g fat (0 saturated fat), trace cholesterol, 166 mg sodium, 22 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

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6 Tablespoons= 1/4 c. + 2 Tablespoons for those who are wondering. im not sure yet about the 1/4 c. of egg substitute because i only use real eggs im guessing its gonna be maybe 3 eggs. this rec...

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